Starts December 8th
Linguini tossed in a creamy Spinach and Basil Sauce. Topped with a Chicken Fried Ribeye..
Traditional peruvian chicken stew cooked in a tomato sauce with carrots and potatoes. Enhanced with the sweetness of wine and raisins. Served with white rice.
Mesquite grilled angel fire, free range Angus beef.
Served with French Fries.
Make it Truffle Fries $1
Add bacon, mushroom, Green Chile $1 ea
Cod Fillet lightly battered and Deep fried. Served with French Fries, Tartar Sauce, and Jalapeno Pear Jam
Homemade savory pastry filled with beef and veggies. Served with huancaina sauce and a side salad.
Chicken breast seasoned with our peruvian spices. Served with chef veggies and mashed potatoes.
Our famous Roasted Chicken, Marinated for a day and cooked to Perfection.Served with your choice of Salad and French Fries.
Cups $4 / Bowls $7 --- Small Salads $5 / Large Salads $9
Traditional soup made with Ribeye meat and our favorite grain. Cooked with our yellow pepper and garlic.
Make it vegan!
Romaine lettuce tossed with our housemade dressing,croutons, lemon and Parmesan cheese.
Romaine tossed in our Caesar dressing, Topped with Toasted Pepitas, Spiced Croutons, and Smoked Bacon Bits. Finished with Parmesan.
Organic greens, red onion, carrot, tomato, cucumber and balsamic vinaigrette.
Organic greens, tomato, cucumber, red onion, Kalamata olive, feta cheese and our housemade Pesto Vinaigrette.
Easy and Quick for our Hungry Minis!
Cavatappi tossed in our delicious Cream Sauce.
Smooth and Simple Marinara.
Served with French fries.
Add Chicken or Steak for $1.
--- In general cases, we kindly decline splitting checks. Please ask your server if time permits otherwise. $3.00 For Split Plate Charge --- 20% Gratuity added for parties of 5 or more. Thank You