Peruvian and Southwestern Favorites
A Southern Peruvian Staple. This dish highlights a Rich and Earthy Cream Sauce made from "Huacatay," the Peruvian Mint. It is clean and simple, yet satiating. Served over sliced Yellow Potatoes and finished with Boiled Eggs and Black Olives.
A Vibrant and Refreshing Favorite in Peruvian Cuisine. Our Ceviche features Red Snapper, Shrimp, sliced Red Onion, Garlic, Lime Juice, Cancha, and Sweet Potato.
*Kick it up a notch and make it a Combination of Fresh and lightly Fried Seafood by adding our Calamari for $5.
Rings and Tentacles lightly floured and fried. Served with Spicy Lemon Garlic Aioli and Roasted Tomato Marinara.
Sliced Boiled Potatoes smothered in a savory Yellow Chili Cream Sauce. A decadent dish with a touch of heat! Finished with Boiled Eggs and Black Olives.
A Root Vegetable well known to South American, Sub Tropic, and African Countries. We serve it thick cut and deep Fried. It will become your new favorite french fry! Served with Aji Amarillo Sauce.
Fried Golden, dusted in an Italian Herb Blend, Tossed in Parmesan Cheese and Truffle Oil, and topped with chopped Parsley. Served with Ketchup.
Layers of Seasoned Tortilla Chips, Beans, and Melted Cheese. Topped with Fresh Jalapenos, Chopped Tomatoes and Guacamole. Fire Roasted Salsa and Sour Cream on the Side. These are the Best Nachos in town. Taste for yourself! Add Chicken or Steak for $2.00
Filled with a seasoned Cheddar and Vegetable blend, rested on top of White Rice and Beans. Choice of Red or Green Chile. Xmas for $0.50
Jumbo Wings fried perfectly and tossed in our special Fire Cracker Sauce. Also available in Buffalo or Plain.
Fresh Tortilla Chips, Deep Fried and Generously Seasoned. Served with our Homemade Fire Roasted Tomato Salsa. Add Guacamole for $3.00
Cups $4 / Bowls $7 --- Small Salads $6 / Large Salads $10
Just the thing to warm you up and open your senses for the next course! Your choice of Vegetarian or Pork Posole.
Delicious Peruvian pork and Potato stew. Can be prepared Vegan.
Make it a whole meal with Rice and Yucca Fries for $13
Baby Kale & Romaine tossed in our Caesar dressing, Topped with Toasted Pepitas, Spiced Croutons, and Smoked Bacon Bits. Finished with Parmesan.
Mixed Greens share the stage with Purple Cabbage, Sliced Carrot, Red Onion, Bell Pepper, Alfalfa Sprouts, Cucumber, and Tomato. Dressed with Garlic Balsamic.
Mesclun Mix topped with Red Onions, Tomato, Cucumber, Kalamatas, Pepperoncini, and Pesto Vinaigrette.
Classics of Peru and of the Southwest
Half 24 / Whole 38
Our famous Peruvian Style Chicken, Marinated for a day and cooked to Perfection. Crispy on the outside and juicy on the inside! Served with your choice of Salad and French Fries.
Juicy Chicken cooked and shredded. Tossed in a Peruvian Yellow Pepper Cream Sauce with Onions, Garlic, and Potatoes. Served with White Rice.
Shrimp, Calamari, and Mussels, tossed together with Peruvian Seasoned Rice and Mixed Vegetables.
Seasoned Steak Stripped sauteed in Soy Sauce with Tomatoes, Peppers, and Onions. Served with White Rice and French Fries.
A Neighborhood Favorite. Pounded Ribeye floured and fried with Green Chile White Gravy on top. Served with Mashed Potatoes and Ancho Creamed Corn.
Cooked Slow and Low for 7 hours. Served with Peruvian Potato Salad, Ancho Honey Glazed Carrots, and Corn Bread.
Cod Filets Flour Dusted and Deep fried. Served with French Fries & Sweet Potato Fries, Lemon Garlic Aioli and Habanero Jam
Classic Peruvian Pasta Dish tossed in a Creamy Spinach & Basil Sauce. Tossed in Linguini.
Shrimp sauteed in Butter with White Wine, Lemon, and Tomatoes. Finished with a touch of Cream, Garlic, Red Pepper Flake, and Chopped Parsley. Tossed in Linguini
Prepared on our signature Mesquite Wood Burning Grill
14 / 15
Angus or Elk Patty with your choice of Cheese. Served with Lettuce, Tomato, Pickle, and Onion. French Fries on the Side. Truffle Fries $1
Cheddar, Swiss, American, PepperJack
Any Vegetable for .50c / Avocado and Bacon for $1.00
Mesquite Grilled 10oz Ribeye. Served with Roasted Potatoes, Chef's Vegetable, and a Bourbon Mushroom Sauce.
8oz Filet Served with Mashed Potatoes, Sauteed Greens, and Mushrooms. Finished with a Roasted Red Pepper Cream Sauce.
Grilled Elk Medallions served with Mashed Potatoes, Chef's Vegetable, and a Chipotle Raspberry Demi Glace.
Easy and Quick for our Hungry Minis!
Cavatappi tossed in our delicious Cream Sauce.
Smooth and Simple Marinara.
Served with Ketchup. Add Ranch for .50 cents.
Add Chicken or Steak for $1.
Served with American Cheese and a side of Ketchup.