Peruvian and Southwestern Favorites
A Vibrant and Refreshing Favorite in Peruvian Cuisine. Our Ceviche features Red Snapper, Shrimp, sliced Red Onion, Garlic, Lime Juice, Cancha, and Sweet Potato.
*Kick it up a notch and make it a Combination of Fresh and lightly Fried Seafood by adding our Calamari for $5.
Rings and Tentacles lightly floured and fried. Served with Spicy Lemon Garlic Aioli and Roasted Tomato Marinara.
Sliced Boiled Potatoes smothered in a savory Yellow Chili Cream Sauce. A decadent dish with a touch of heat! Finished with Boiled Eggs and Black Olives.
A Root Vegetable well known to South American, Sub Tropic, and African Countries. We serve it thick cut and deep Fried. It will become your new favorite french fry! Served with Aji Amarillo Sauce.
Fried Golden, dusted in an Italian Herb Blend, Tossed in Parmesan Cheese and Truffle Oil, and topped with chopped Parsley. Served with Ketchup.
Seasoned Cheddar and beef, White Rice and Black Beans. Served "X-mas" with Red & Green Chile.
Add An additional Relleno for $4
Jumbo Wings fried perfectly and tossed in our special Fire Cracker Sauce or Buffalo Sauce. Also available Plain.
Small pieces of meat seasoned with Peruvian spices, skewered and grilled. Served with potato slices
Cups $8 / Bowls $10 --- Small Salads $8 / Large Salads $12 ---Add chicken $8/ Shrimp $12/ Salmon $15
Delicious Peruvian seasoned Meat and Potato stew.
Make it a whole meal with Rice and Yucca Fries for $16
Romaine tossed in our Caesar dressing, Topped with Toasted Pepitas, Spiced Croutons, and Smoked Bacon Bits. Finished with Parmesan.
Organic Green Mixed share the stage with Cabbage, Sliced Carrot, Red Onion, Bell Pepper, Cucumber, and Tomato. Dressed with Garlic Balsamic.
Organic Green Mixed topped with Red Onions, Tomato, Cucumber, Kalamatas, Pepperoncini, and Pesto Vinaigrette.
Classics of Peru and of the Southwest
Juicy Chicken cooked and shredded. Tossed in a Peruvian Yellow Pepper Cream Sauce with Onions, Garlic, and Potatoes. Served with White Rice.
Shrimp, Calamari, and Mussels, tossed together with Peruvian Seasoned Rice and Mixed Vegetables.
A Neighborhood Favorite. Pounded Ribeye floured and fried with Green Chile White Gravy on top. Served with Mashed Potatoes and Ancho Creamed Corn.
Seasoned Steak Stripped sauteed in Soy Sauce with Tomatoes and Onions. Served with White Rice and French Fries.
Cod Filets Flour Dusted and Deep fried. Served with French Fries & Sweet Potato Fries, Rocoto Aioli and Jalapeno Pera Jam
Shrimp Chowder from Peru that combines a spicy broth with chunky vegetables, and lots of tasty shrimp. Served with rice and yucca fries
Shrimp sauteed in Butter with White Wine, Lemon, and Tomatoes. Finished with a touch of Cream, Garlic, Red Pepper Flake, and Chopped Parsley. Tossed in Penne.
Classic Peruvian Pasta Dish tossed in a Creamy Spinach & Basil Sauce. Tossed in Penne and Served with Chicken Fried Ribeye on top.
Fettuccini pasta with a creamy yellow peper sauce, served with a marinated and grilled chicken fried ribeye.
Prepared on our signature Mesquite Wood Burning Grill
Mesquite Grilled. Algel Fire, free range Angus Brrf.
10oz Ribeye. Served with Roasted Potatoes, Chef's Vegetable, and our Chipotle Raspberry Demi Glace.
Grilled Elk Medallions served with Mashed Potatoes, Chef's Vegetable, and a Mushroom Demi Glace.
Mesquite grilled. Angel fire, free range Angus beef.
Served with French Fries.
Make it Truffle Fries $1
Add bacon, mushroom, Green Chile $1 ea
Easy and Quick for our Hungry Minis!
Maccaroni tossed in our delicious Cream Sauce.
Smooth and Simple Marinara.
Served with French fries.
--- In general cases, we kindly decline splitting checks. Please ask your server if time permits otherwise. $3.00 For Split Plate Charge --- 20% Gratuity added for parties of 5 or more. Thank You